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"Through painting with attention to detail, I’ve become accustomed to the fact that nature itself, or anything living really, never totally allows you to have a perfectly idealized experience. Every thing is always spewing, dripping, rotting a little. Similar to 17th century still-life paintings with those vibrant lusty fruits that show the light fuzz of beginning decay, I don’t see these works as allegorical depictions. To me it is more the realization that both the rot and the fruit are a textural attraction in their delicacy; both take the same concentration and care to paint."